Smoke from Sustainable Timber Tasmania planned burning risks tainting wine and beer, growers say
Smoke from Sustainable Timber Tasmania planned burning risks tainting wine and beer, growers say ThuThursday 11 Smoke from a regeneration burn hanging over a crop in Tasmania's Derwent Valley. ( Share Print text only Cancel Wine and beer producers north of Hobart are pleading with authorities to stop planned forestry burns they say threaten their livelihoods — or do better in communicating that they are about to take place. Key points: Smoke from planned burn operations is in danger of affecting crop production, growers say One craft beer maker said clients at his brewery fled due to the am...
Source: abc.net.au