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Unpredictable cold spells can spell disaster for farmers, especially when it comes to sensitive crops like sorghum. But researchers at the Center for Plant Science Innovation at the University of
LINCOLN, Nebraska — Unpredictable cold spells can spell disaster for farmers, especially when it comes to sensitive crops like sorghum. But researchers at the Center for Plant Science Innovation at the University of Nebraska-Lincoln are on a...
A new discovery by Tel Aviv University has succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.The research was conducted in the laboratories of Prof. Shaul Yalovsky and Dr. Nir Sade, and was led by a team of researchers from the School of Plant Sciences and Food Security at Tel Aviv University’s Wise Faculty of Life Sciences. The team included Dr. Mallikarjuna Rao Puli...
Researchers at Tel Aviv University have grown tomatoes using less water without reducing yield or adversely impacting taste and quality.
A scientific breakthrough from Tel Aviv University will help increase plant yields under dry conditions.