'Black girl magic': Baltimore chef combines sweet, savory
She's grandma-taught, and this Baltimore chef uses her knowledge to mix sweet treats with savory ingredients in unique ways.
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She's grandma-taught, and this Baltimore chef uses her knowledge to mix sweet treats with savory ingredients in unique ways.
At this Fells Point restaurant, you can always find a dish on the menu that is creative "and definitely not subtle."
The owner of a Baltimore seafood restaurant uses his Jamaican roots to cook up something special in this competition.
Preview Very Local's 'Plate It, Baltimore!' -- Who will win the Battle of the Bay?
Head chefs from popular local restaurants The Morning Fork and Cerveceria at the Shack battled it out to win the Golden Fork on this week’s ‘Plate it, Sacramento!’