Ha brings years of experience working in internationally acclaimed restaurants across the globe, including Café Boulud in New York City, Restaurant Den in Tokyo, and Restaurant Ester in Sydney. Most recently, she served as Executive Chef at Momofuku Ko, a two Michelin star restaurant guided by the Japanese kaiseki tradition in New York City. As Executive Chef at Cabot, Ha will create food and beverage dining concepts and oversee menus for all Cabot properties. Her responsibilities also include building the food sourcing strategy, hiring and training culinary staff, and working with each property to ensure the strategic vision of Cabot is executed to the highest standards. Ha was named Rising Star Chef 2023 from StarChefs and awarded Steelite s Art of Plating Award 2023 for New York City. Outside of her culinary expertise, Ha is an avid golfer who played competitively in high school and college.