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And salty, savory, delicious snacks that go brilliantly with alcohol. >> please. yes. >> tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to translate. naga also teaches pole dancing for men. then there's this man, one of the best known and most

Well. this is naga, invited along to translate. naga also teaches pole dancing for men. then there's this man, one of the best known and most respected practitioners, the art of ropes of beautiful knots, of for what lack of a better word, we call bondage. so how big is the sadomasochistic community? how many people are active participants? >> 100,000 people. >> a lot? >> a lot. >> this is shubare, translation, to bind. it makes things more confusing, for what sure as hell looks pretty disturbing. tomika, who spends most of her time ripping, burning, and generally abusing men,

Sake. or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. >> please. yes. >> tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and chicken. this place is known for its miso.nabe, intestine stew with so we order some of that, as well. this is naga, invited along to translate. naga also teaches pole dancing for men. then there's this man, one of the best known and most respected practitioners, the art

And salty, savory, delicious snacks that go brilliantly with alcohol. >> please. yes. >> tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. this is naga, invited along to translate. naga also teaches pole dancing for men. then there's this man, one of the best known and most respected practitioners, the art

Salary man can have a beer or saki. and salty, savory, delicious snacks that go brilliantly with alcohol. >> please. yes. >> tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. this is naga, invited along to translate. naga also teaches pole dancing for men. then there's this man, one of the best known and most respected practitioners, the art of ropes of beautiful knots, of