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How the cold Hudson Valley became home to the hottest peppers and sauces Hot sauce lovers and makers have their pick of peppers here Julie Baumgardner FacebookTwitterEmail Hot peppers have become a phenomenon across the country, and the Hudson Valley. In the region, hot sauce makers like Richard Rajkumar, creator of Ram's Valley Hot Sauce and owner of Ram's Valley Food in Kingston, goes through 3,000 to 4,000 locally grown hot peppers a year for his 500-strong product line of hot sauces, spices and condiments. He won’t divulge his grower, though.visionandimagination.com/Getty Images After ...

Of my dying, And when I am not You will have taken me. Dunne spent his life teaching and writing to help others experience what he had experienced. His vocation and that of St. Augustine were similar. Just as Augustine had aimed “to kindle the light of things eternal in human hearts no longer supported by temporal institutions which had seemed eternal but which were crashing on all sides,” says Martin Versfeld, so did Dunne. Thinking of contemplation as “love’s mind,” he said, “that is essentially the work of love’s mind also in our own times. Now too love’s mind has ‘to rek...