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A recent study has found that unhealthy snacking habit is associated with metabolic diseases such as stroke, cardiovascular disease and obesity.
Researchers discovered that only half of the individuals matched the nutritional value of their meals and snacks. This discrepancy negatively affects
Researchers discovered that only half of the individuals matched the nutritional value of their meals and snacks.
A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which increases the risk of strokes and cardiovascular disease.
This Viewpoint describes how health communication science can be used to improve response to health challenges by providing credible health information to the p