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Makan News - After opening three retail outlets in three years, Patisserie Woo (rebranded from Patissier Woo) has finally opened its dine-in store on Sixth Avenue. Helmed by Le Cordon Bleu-trained pastry chef and owner Melissa Woo, the casual-chic space offers a delightful mix of. Read more at www.tnp.sg ....
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