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Stirfried. so we start with those. >> yes, start with those because they are nice and warm. >> it is a nice texture. >> yes, those mushrooms are amazing. >> yes i love those. >> also prawns serve cold with handmade noodles rested with natural vegetable extracts. >> you have been enjoying all kinds of amazing szechuan flavors. it's about complex layered flavors, and there is one of them called a strange flavor. >> strange flavor? >> it is a mixture of sweet, sour, sweet and not the altogether, this is strangely, so it is really like a traditional szechuan dish but in a really refined way. >> an...

It's got a really good frosting and it's all that's what it should be harvested and the bitter compounds are at a minimum with the friends i mean young. the kale has to be washed and the stems removed. what comes next difference from region to region in northern germany. but in breman it goes like this when it's moved and we thought hey the onions in oil and at the kale through then we pour on some broccoli all for such as two or pork broth or cook it for about an hour and i clip and smoke a sausage in the season it with salt sugar a little pepper some nutmeg and finally we add a little mustar...