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Now talking barbecue. >> all right! i'm getting into the mood for the fourth of july. i don't know about you but it's right around the corner and this morning, we're showing you the savory secrets to the best bbq. >> usually we have to wait until friday to get famous dave's. famous dave is here as well as your secrets to ribs. i believe these were all ribs, belonged to somebody! >> we got some beautiful spare ribs and today, we're talking about how to put on a good old-fashioned southern barbecue. >> all right. >> what we're going to be doing this week, we got a carolina red barbecue sauce and...

Disgusting. >> you know, the issue is, governor, i think i figured it out. i write about it in the book. i think the issue is they've got too many vegetarians living in hollywood. a you're not right with the lord and when you don't eat meat you don't think right. >> take them to get some barbecue and may fix it, what do you think. >> a good smoked pork butt would do hollywood well, absolutely. (laughter) >> the book is "the bitter in america", a great book and good news, all the folks in our studio audience get a copy of the todd's book. thank you, todd. as americans we take great pride in our...