Pound Yam News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This is pounded yam. >> anthony: of course. this i've seen. >> iqou: and this is amala. >> anthony: you pound it and cook it kind of like this. >> oz: no. this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. >> iqou: it's about what you want and how you want to combine it. thank you. >> oz: you don't tilt your glass when you pour in there? >> anthony: i do, i'm just lazy. man, you guys are harsh. >> oz: no, no, no. >> anthony: i'm going to be reading about myself on your blog, "he's an animal at the table." the food here is really, really good. >> iqou: ...

Bit of revolution going on. we're not all sit at home moms anymore. not many people want to pound yam. she certainly doesn't want to pound yam. and i'm sure when she's getting married, one of her gifts to her husband's house will not be a mortar and a pestle. >> oz: unlike 20 years or 30 years ago. >> iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a -- >> atim: an avenue to learn. >> iqou: -- an avenue to, you know, g...

Goat meat, okay. this is pounded yam. >> anthony: of course. this i've seen. >> iqou: and this is amala. >> anthony: you pound it and cook it kind of like this. >> oz: no. this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. >> iqou: it's about what you want and how you want to combine it. thank you. >> oz: you don't tilt you glass when you pour in there? >> anthony: i do, i'm just lazy. man, you guys are harsh. >> oz: no, no, no. >> anthony: i'm going to be reading about myself on your blog, "he's an animal at the table." the food here is really, really...

Yam. she certainly doesn't want to pound yam. and i'm sure when she's getting married, one of her gifts to her husband's house will not be a mortar and a pestle. >> oz: unlike 20 years or 30 years ago. >> iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a -- >> atim: an avenue to learn. >> iqou: -- an avenue to, you know, get this information without getting it from their mom. >> anthony: how much interest in food is th...

>> iqou: yeah. goat meat, okay. this is pounded yam. >> anthony:of course. this i've seen. >> iqou: and this is amala. >> anthony:you pound it and cook it kind of like this. >> oz: no. t this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. >> iqou: it's about what you want and how you want to combine it. thank you. >> oz: you don't tilt you glass when you pour in there? >> anthony:i do, i'm just lazy. man, you guys are harsh. >> oz: no, no, no. >> anthony: i'm going to be reading about myself on your blog, "he's an animal at the table." the food here is ...