Practicing Chef News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Little part of me that was saying this is going to be bull --. the guy is out in the field yanking leaves out of the ground. i really didn't expect it to be as good as it was, but it was delicious. amazingly delicious for me. >> andrew: what's fascinating to me as somebody who first knew about tony when his first successful book, "kitchen confidential," came out, is i have always thought of him as a chef, even though it had been years since he had been a practicing chef. you know, "kitchen confidential" was -- the subtitle "adventures in the culinary underbelly." i mean, underbelly is a little...

The world, and there was still a little part of me that was saying this is going to be bull --. the guy is out in the field yanking leaves out of the ground. i really didn't expect it to be as good as it was, but it was delicious. amazingly delicious for me. >> andrew: what's fascinating to me as somebody who first knew about tony when his first successful book, "kitchen confidential," came out, is i have always thought of him as a chef, even though it had been years since he had been a practicing chef. you know, "kitchen confidential" was -- the subtitle "adventures in the culinary underbelly...