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Province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. >> anthony: w...

You getting these? you know, my mom likes to withhold information, so i finally got it out of her. >> myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> been coming here for about two years now. there's no one ever in here. every time i've ever come in. i don't understand how they're open. they're the best dumplings i ever had. maybe just people get them to go? >> right. >> they all look like butt holes, actually. >> kind of, y...

Holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like pizza. i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, like, so huge. >> go for it. >> mm-mmm. so, would this be classically post-dr...

Ever had. maybe just people get them to go? >> right. >> they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, lik...

Allowed in my house. and then, i just said, where are you getting these? you know, my mom likes to withhold information, so i finally got it out of her. >> myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> been coming here for about two years now. there's no one ever in here. every time i've ever come in. i don't understand how they're open. they're the best dumplings i ever had. maybe just people get them to go? >> right. >> ...