Flour from new GE wheat line produces up to 45% less acrylamide
A significant reduction of the potential carcinogen acrylamide has been discovered following the results of Europe’s first ever field trial of a…
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A significant reduction of the potential carcinogen acrylamide has been discovered following the results of Europe’s first ever field trial of a…
The results of Europe’s first ever field trial of a gene-edited (GE) wheat variety are now available for analysis and discussion.
Results of Europe’s first ever trial of a gene edited variety of wheat have shown a big reduction of the potential carcinogen acrylamide when the flour is baked
Amount of toxin present in wheat, which is carcinogenic when heated, can be reduced and grown, new field study confirms
The proposed UK Government’s Genetic Technology Bill has failed to proceed in Scotland after a vote in the scottish Parliament.