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BBCNEWS HARDtalk June 4, 2024 14:46:00 - Vimarsana News

BBCNEWS HARDtalk June 4, 2024 14:46:00

We anticipate... i mean, i wrote this long before the invasion of ukraine, but it's playing out very much as i was proposing it would. it's deeply frightening. and what we see is countries at the end of the food chain, which are highly import—dependent, particularly in the middle east and africa at the moment, which are at very serious danger of mass starvation because of failures in the food chain. they desperately need protein—rich and fat—rich foods, ideally, which they can produce themselves, but they've got very little fertile land, many of the most food—insecure nations, and very...

The Worldwide Precision Fermentation Industry is Expected to Reach $36.3 Billion by 2030 - Vimarsana News

The Worldwide Precision Fermentation Industry is Expected to Reach $36.3 Billion by 2030

/PRNewswire/ -- The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast,...

Global Precision Fermentation Market (2022 to 2030) - - Vimarsana News

Global Precision Fermentation Market (2022 to 2030) -

Dublin, Aug. 25, 2022 (GLOBE NEWSWIRE) -- The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen...

TurtleTree Announces LF+, the First-Ever Sustainable Lactoferrin Made With Precision Fermentation - Vimarsana News

TurtleTree Announces LF+, the First-Ever Sustainable Lactoferrin Made With Precision Fermentation

/PRNewswire/ -- Following 18 months of extensive R&D, TurtleTree has officially announced its production of LF+, the world's first sustainable bovine...

BBCNEWS HARDtalk June 4, 2024 23:43:00 - Vimarsana News

BBCNEWS HARDtalk June 4, 2024 23:43:00

Many of the most food—insecure nations, and very little water. how do you do that? the only conceivable way in which they can detach themselves from that catastrophic import dependency is to be producing their own protein rich—foods through technologies like precision fermentation. a danger is that you actually exacerbate a problem that already exists, that there will be tech companies that move into the sectors you are talking about, bacterial proteins, building them in labs, then producing them in factories with a lot of intellectual property involved. and that will become the monopoly p...