Page 9 - Precision Fermentation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Farming as we know it, right around the world, from the welsh sheep farmer to the maasai herdsmen, has to end. human beings have to stop raising animals for meat. the harsh truth is that livestock farming is the greatest driver of those disastrous impacts which i've i've already mentioned, and yet, it produces very little of our food, by comparison to the smaller drivers of those impacts, which are the arable and horticultural production. it's obviously an important component, and i'm not saying take away animals from... ..take away animals from subsistence farmers at all, but for those of us ...

They desperately need protein—rich and fat—rich foods, ideally, which they can produce themselves, but they've got very little fertile land, many of the most food insecure nations, and very little water. how do you do that? the only conceivable way in which they can detach themselves from that catastrophic import dependency is to be producing their own protein rich—foods through technologies like precision fermentation. a danger is that you actually exacerbate a problem that already exists, that there will be tech companies that move into the sectors you are talking about, bacterial prot...

Of meat—eating, getting out of milk and eggs, and switching towards notjust a plant—based diet, but i want to see those crucial protein source sources replaced by microbial protein, produced through precision fermentation. it's an enhanced form of brewing. not so long ago, we took hardtalk to a farm in the north of england, a beautiful sheep and cattle farm run by james rebanks. now, he cares as passionately about environmental issues as you do. he cares about the quality of his soil. he cares about building an eco—system on his land, which is good for his animals, but good for wildlife,...

Signaling a new wave of activity in precision fermentation, ADM has linked up with Asia Sustainable Foods Platform in a joint venture company, ScaleUp Bio.

It is often an untold story, but ranching families have led conservation efforts across the United States for generations. Today’s farmers and ranchers are strong examples of true conservationists. They have a deep love and appreciation for the land because it in turn supports their families. These hard-working people are dedicated to caring for the resources entrusted to them, and they also know first-hand that caring for the environment protects their way of life for future generations. Conservation principles are used at every point in the beef lifecycle, starting with pasture-based cow-...