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and along the southern border as welt — and along the southern border as well. �* ., ., as well. and what of the migrants _ as well. and what of the migrants you've - as well. and what of the migrants you've spoken | as well. and what of the l migrants you've spoken to as well. and what of the - migrants you've spoken to told you about why they made the journey despite the difficulties at the border in particular?— difficulties at the border in particular? difficulties at the border in articular? ., ., particular? take a snapshot of conditions _ particular? take a snapshot of conditions across _ particular? take a snapshot of conditions across latin - particular? take a snapshot of| conditions across latin america at the — conditions across latin america at the moment. these are countries _ at the moment. these are countries that are coming out of the — countries that are coming out of the covid pandemic where economic downturn has been brotat— economic downturn has been brutal and in several cases we are talking about extreme political difficulties, pressure, whether that is nicaragua or venezuela or cuba. the conditions for young people are almost unbearable, there are almost unbearable, there are no— are almost unbearable, there are nojoh _ are almost unbearable, there are nojob opportunities and the climate change and the conditions that creates for small—scale subsistence farmers makes _ small—scale subsistence farmers makes it — small—scale subsistence farmers makes it a — small—scale subsistence farmers makes it a very bleak outlook and has — makes it a very bleak outlook and has been for a long time and — and has been for a long time and many— and has been for a long time and many people know that they can make — and many people know that they can make more in one hour working _ can make more in one hour working on a construction site in california than they can in one — in california than they can in one day— in california than they can in one day at home. we
of our food, by comparison to the smaller drivers of those impacts, which are the arable and horticultural production. it's obviously an important component, and i'm not saying take away animals from... ..take away animals from subsistence farmers at all, but for those of us who have a choice of diets, yes, we should be getting out of meat—eating, getting out of milk and eggs, and switching towards notjust a plant—based diet, but i want to see those crucial protein sources replaced by microbial protein, produced through precision fermentation. it's an enhanced form of brewing. not so long ago, we took hardtalk to a farm in the north of england, a beautiful sheep and cattle farm run by james rebanks. now, he cares as passionately about environmental issues as you do. he cares about the quality of his soil. he cares about building an eco—system on his land,
the most benign thing we can do, and indeed it gives us the best chance we have of getting through this century, is to take the production of protein—rich foods out of farming altogether and into the factory. so, you...without being very specific and blunt about it, you are saying that livestock farming as we know it, right around the world, from the welsh sheep farmer to the maasai herdsmen, has to end. human beings have to stop raising animals for meat. the harsh truth is that livestock farming is the greatest driver of those disastrous impacts which i've already mentioned, and yet, it produces very little of our food, by comparison to the smaller drivers of those impacts, which are the arable and horticultural production. it's obviously an important component, and i'm not saying take away animals from... ..take away animals from subsistence farmers at all, but for those of us who have a choice of diets, yes, we should be getting out of meat—eating, getting out
the most benign thing we can do, and indeed it gives us the best chance we have of getting through this century, is to take the production of protein—rich foods out of farming altogether and into the factory. so, you...without being very specific and blunt about it, you are saying that livestock farming as we know it, right around the world, from the welsh sheep farmer to the maasai herdsmen, has to end. human beings have to stop raising animals for meat. the harsh truth is that livestock farming is the greatest driver of those disastrous impacts which i've already mentioned, and yet, it produces very little of our food, by comparison to the smaller drivers of those impacts, which are the arable and horticultural production. it's obviously an important component, and i'm not saying take away animals from... ..take away animals from subsistence farmers at all, but for those of us who have a choice of diets,
farming as we know it, right around the world, from the welsh sheep farmer to the maasai herdsmen, has to end. human beings have to stop raising animals for meat. the harsh truth is that livestock farming is the greatest driver of those disastrous impacts which i've i've already mentioned, and yet, it produces very little of our food, by comparison to the smaller drivers of those impacts, which are the arable and horticultural production. it's obviously an important component, and i'm not saying take away animals from... ..take away animals from subsistence farmers at all, but for those of us who have a choice of diets, yes, we should be getting out of meat—eating, getting out of milk and eggs, and switching towards notjust a plant—based diet, but i want to see those crucial protein sources replaced by microbial protein, produced through precision fermentation. it's an enhanced form of brewing.