Be a steak 'sensei' in your own kitchen with these prime cuts
Published February 4, 2021, 11:09 AM If you love your steak, miss eating out, and feasting on that pink, marbled slab of beef, then read on and celebrate! The carnivores of the world are getting a bad rap. Most of the food columns nowadays will wax rhapsodic about plant-based dishes—about healthier, leaner diets, and bring-up topics like sustainability. It’s getting so that if you love your medium-rare steaks and your breakfast slab of bacon, you’re now part of a silent majority. But yes, you are part of a majority, so don’t forget that. The pandemic hasn’t been kind either to this ...
Source: mb.com.ph