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>> anthony: in the 'life doesn't suck' department, this is way up there. a means of conveyance i find quite comfortable. barefoot and a bit drunk, pleasantly burned by the sun, lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great.

>> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then we sear it with some root vegetables and boiled eggs

Barefoot and a bit drupg, pleasantly burned by the sun, lunch approaches. >> if you need any prep done, any knife work, just let me know. >> first time using a knife? >> it's been a while. >> you got talent. >> yeah, if this tv thing falls through, i can always work at den any. >> all these dishes are traditional holy friday food. this one is salted cod mayor natured in coconut milk and then we cedar it. and boil eggs from our farmers. here we have the -- >> fried fish, pick he would. >> fried local mackerel and then i roast all the vegetables for at least a week.

Lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then we sear it with some root vegetables and boiled eggs from our farmers. and here we have the esc...

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