We Chat with Arturo Kassel of Whisknladle Hospitality about the Second Shutdown
Our special guest this week is Arturo Kassel, CEO of Whisknladle Hospitality, which brought us restaurants like Prep Kitchen, Catania, and Whisknladle in La Jolla. He also owns Gravity Heights Brewery, which opened last summer in Sorrento Valley, and the Park Commons food hall. Arturo and his business partner, chef Ryan Johnston, opened Whisknladle in La Jolla in 2008. After 12 years in the neighborhood, they had to close the restaurant this spring because of the pandemic. We featured Whisknladleâs closure in the October/November issue of San Diego Magazine, where we also ran the restau...
Source: sandiegomagazine.com