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Le Ricette di StrettoWeb – Insalata di riso con frutta secca
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Chez René: Gnocchi

Chez René: Gnocchi
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Mandioca é o alimento que dá cara para a culinária do Brasil
A mandioca é tão generosa que permite criar pratos até mesmo com as suas folhas
Harlen FelixPublicado em 14/07/2021 às 22:39Atualizado há 15/07/2021 às 13:58
Quando os portugueses chegaram ao Brasil, ela já fazia parte da culinária dos povos indígenas. E se tem um alimento que dá cara (e sabor) à gastronomia brasileira, ele é a mandioca, um tubérculo generoso que permite fazer uma infinidade de pratos. Aliás, da mandioca se aproveita até as folhas, que é a base da maniçoba, uma herança indígena que faz parte da tradição alimentar do norte do País.

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Mandioca é o alimento que dá cara para a culinária do Brasil

Mandioca é o alimento que dá cara para a culinária do Brasil
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