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When you first walk onto the new campus where you will live and study for the next few years, you will probably be overcome with emotions. Many new hospitality management students are enthusiastic but apprehensive because the beginning of a study coincides with starting a new phase of life which may at first feel unfamiliar.
Al-Humaidan announcement came during an interview with Al-Arabiya, as he reviewed the details of the Career Interest and Ability scale system that the ministry recently added.
Unlike a cream cake, sticky pudding or fancy meringue, travel cakes have to do what is says on the tin: be able to move smoothly from A to B and remain delicious. Why this type of "on-the-go", fuss-free dessert is here to stay and is surely becoming the new buzzword amongst pastry chefs and food businesses alike.
Advertisements What the French elegantly refer to as a "gateau de voyage", the Brits might just call a nice slice of "teacake" or the Italians a "torta". Admittedly, the French version sounds more refined and exciting, probably due to the cake's regal history. In 17th century France, the Marquise de Sévigné would travel several times a year between Brittany and the Palace of Versailles; she asked her pastry chef to prepare cakes that could be stored over time and be easy to eat during the week-long journey. Many familiar cake favorites actually come under this "travel cake...