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Every year, around 2.4 million people in the UK get food poisoning - mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
Primrose Freestone avoids eating certain foods in certain scenarios because they may be more likely to make her sick.
Palantir is the frontrunner to win the seven-year deal, which would see it provide a 'federated data platform' to connect IT systems across health and social care in England.
Buffets can be contaminated by other peoples germs or have food that has sat out for too long. GoodLifeStudio/Getty Images Microbiologist Primrose Freestone…
A microbiologist who is acutely aware of the risk of food poisoning shared the things and places she always avoids when she eats.