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We don't got milk, so just nutter butters and water. >> that's a lot of sugar, man. >> paris made the most elaborate prison concoction i think i've ever seen. >> look how thick that is. >> personally, i thought the thing looked pretty delicious. i think that was the most delighted i've ever saw paris become. he really seemed to focus on it. he seemed very serious about creating this cake. and then wanting to share it with others. >> but for paris, the experience was bittersweet. >> i don't know if i'm going to have a pastry shop when i come home. >> why? >> too much time already lost. >> under...

>> how did you come up with the idea to do this, paris? >> being incarcerated. you learn a lot of new things when you're around different people. >> i filmed so many of these shows and usually they just take their ingredients, they throw it together, they mix it around, put in some spices, put in some different candies or whatever, and it's done. but in this case, he was so methodical about each item and how it lined up on the cake. and 45 minutes, an hour had elapsed and he was still adding ingredients precisely. >> you know you've spent an hour on this thing? >> what's that for? >> i wanted ...

It's a monster cake. >> how did you come up with the idea to do this, paris? >> being incarcerated. you learn a lot of new things when you're around different people. >> i filmed so many of these shows and usually they just take their ingredients, they throw it together, they mix it around, put in some spices, put in some different candies or whatever, and it's done. but in this case, he was so methodical about each item and how it lined up on the cake. and 45 minutes, an hour had elapsed and he was still adding ingredients precisely. >> you know you've spent an hour on this thing? >> what's t...

When you're around different people. >> i filmed so many of these shows and usually they just take their ingredients, they throw it together, they mix it around, put in some spices, put in some different candies or whatever, and it's done. but in this case, he was so methodical about each item and how it lined up on the cake. and 45 minutes, an hour had elapsed and he was still adding ingredients precisely. >> you know you've spent an hour on this thing? >> what's that for? >> i wanted to make the icing, we don't got milk, so just nutter butters and water. >> that's a lot of sugar, man. >> par...

>> how did you come up with the idea to do this, paris? >> being incarcerated. you learn a lot of new things when you're around different people. >> i filmed so many of these shows and usually they just take their ingredients, they throw it together, they mix it around, put in some spices, put in some different candies or whatever, and it's done. but in this case, he was so methodical about each item and how it lined up on the cake. and 45 minutes, an hour had elapsed and he was still adding ingredients precisely. >> you know you've spent an hour on this thing? >> what's that for? >> i wanted ...