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Culinary Conversation - Bengali chef in Goa, Anumitra Ghosh Dastidar of Edible Archives, who is launching Bento Bento in Bangalore this month, takes us through her culinary journey

Published: November 7, 2022

‘Our whole focus is on imported goods. Somewhere, that hurt me and my pride,’ says Anumitra Ghosh Dastidar, who champions local produce

Source: telegraphindia.com

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