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Atasi Masalah Limbah Laboratorium Cukup dengan Serat Kelapa

Muhammad Sarkawi, Farokhatul Faikha dan Ludfi Fitmoko baru saja menyelesaikan Program Kreativitas Mahasiswa (PKM) berjudul \ ....

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Ini Panduan WHO untuk Konsumsi Garam Harian

Garam merupakan salah satu bumbu yang memberikan rasa asin pada makanan. Anda perlu membatasi konsumsi garam harian, demi menjaga kesehatan. Dalam hal ini menurut panduan Organisasi Kesehatan Dunia (WHO), konsumsi garam harus tak lebih dari 5 gram. ....

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