GEA launches KDB 3 dairy centrifuge skid for fresh cheese production
GEA launches KDB 3 dairy centrifuge skid for fresh cheese production For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and a range of nozzle separators of KDB and KDE types. With a capacity of up to 200 kg/h fresh cheese, the KDB 3 is the smallest centrifuge within this range and provides the same high performance as the well-established nozzle centrifuges with larger cap...
Source: dairyreporter.com