Link between processed meat and illness sparks calls for integrated policy
The global rise in the red and processed meat trade over the past 30 years has been linked to a sharp increase in diet-related illnesses.
Source: foodingredientsfirst.com
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10 Features of a Heart-healthy Eating Pattern
A new statement reflects the latest scientific evidence on the benefits of heart-healthy eating throughout life and the association between poor diet quality and increased risk of cardiovascular disease and death.
Source: medindia.net
Global Animal Feed Additives Market to Reach $18 Billion by
Abstract: Global Animal Feed Additives Market to Reach $18 Billion by 2026 Feed additives constitute the most important component in animal nutrition, and...
Source: globenewswire.com
Clean label processed meats: Australian industry says high pressure processing tech is way forward – but cost a major hurdle
The Australian meat industry and state research body CSIRO believe that high pressure processing (HPP) tech is the way forward to create truly clean label processed meat products such as sausages and hams, though current high cost hurdles still prevent this from becoming mainstream.
Source: foodnavigator-asia.com
Individual dietary choices can add – or take away – minutes, hours and years of life
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Source: theconversation.com