Food additives linked to 15% higher cancer risk, say French scientists
The study is the ‘first of its kind’ but could be used to ‘change regulations on the use of additives in the food industry’, its authors say
Source: connexionfrance.com
Stay updated with breaking news from Prof Bernard Srour. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The study is the ‘first of its kind’ but could be used to ‘change regulations on the use of additives in the food industry’, its authors say