Drinking cow's milk while breastfeeding linked to reduced food allergy risk
Drinking cow’s milk while breastfeeding linked to reduced food allergy risk Allergies, the most common chronic diseases affecting children, are on the rise. According to the European Academy of Allergy and Clinical Immunology (EAACI), the number of children with allergies has doubled in the last 10 years, and visits to A&E have increased seven-fold. Food allergies vary across the bloc. In continental Europe, the most common allergies are triggered by fresh fruit and vegetables, whereas in Anglo-Saxon countries, most food allergies relate to hazelnuts, peanuts and walnuts. In Northern Europe...
Source: foodnavigator.com