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When you eat plants or meat, you’re also eating a tiny amount of that plant or animal’s DNA. But what happens to that plant or animal DNA when you cook the food before eating it?
Europe's ability to contain inflation hangs on key variables including the energy crisis, central banks' ability to anchor expectations and the ability to stop it spinning into demand for higher wages, argues Clemens Kool, Professor of Macroeconomics and International Monetary Economics, Maastricht University.