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A buzzy and innovative new vegan restaurant concept that specializes in fried "chicken" sandwiches is coming to Dallas. Called Project Pollo, it
Shares New vegan fried chicken shop Blissful Bird recently opened in Toronto. The restaurant—formerly known as takeout spot Lovebird—currently operates out of a ghost kitchen inside board-game café Snakes & Lattes offering delivery through apps such as Uber Eats, DoorDash, and Ritual. Blissful Bird’s vegan fried chicken is made from tofu, pea protein, gluten-free flour, and herbs and spices, and is served with slaw, French fries, and dipping sauces. The eatery also offers The Clucket Basket with French fries and dipping sauces, as well as fried chicken stuffed into sandwiches such as C...
Project Pollo offers vegan versions of basic chicken dishes, including tenders, buffalo-chicken macaroni and cheese and an array of breaded sandwiches. Side items such as french fries topped with cashew queso, pico de gallo, grilled jalapeños and chipotle ranch cater to those averse to meat substitutes. The startup is poised to open up to a dozen locations in the San Antonio and Austin markets by the end of this year. That will translate into nearly one million chickens saved, Bradbury said. Saving these animals — and a $15-per-hour starting wage after traini...
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Project Pollo offers delicious, accessible plant-based options in San Antonio The "project" part of the operation is a unique mission to make plant-based food more accessible and in areas that might not have those options. Author: Kristin Dean Updated: 12:01 PM CST January 22, 2021 SAN ANTONIO — The owner of a new, rapidly expanding restaurant in San Antonio aims to get delicious and affordable meat alternative cuisine into all parts of the city. The name "Project Pollo" says it all. The pollo is a soy-based chicken substitute that can be either fried or gril...