How to Release a Stuck Cake from a Pan
How to Release a Stuck Cake from a Pan Kelly Vaughan © Provided by Martha Stewart Living Simon McGill / Getty Images Picture this: You've mixed the ultimate vanilla cake batter or a fudgy, decadent devil's food cake, poured it into the cake pan, slid said pan onto the oven rack, and set the timer. When the cake is baked and has cooled a little, it's time to release it from the cake pan. You flip the cake pan over onto a platter or cake stand and expect the cake to slide out seamlessly but it doesn't budge. Maybe you give it a pat or two to try to encourage it to fall gracef...