Where the Chefs Eat: Tom Kerridge shares his favourite Whitstable spots
When he's not cooking up a storm, Tom Kerridge likes to be beside the seaside – eating in some of Kent's tastiest hideouts, of course…
Source: cntraveller.com
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When he's not cooking up a storm, Tom Kerridge likes to be beside the seaside – eating in some of Kent's tastiest hideouts, of course…
The Michelin-star chef reflects on how the UK food scene – and his personal approach to cooking – has changed. By Prudence Wade.
This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’…
For when you’re just too tired to make a fancy – or even not-so-fancy – meal: an eggy, cheesy, frying-pan wonder snack