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Many of the recipes in this book utilize packaged products like pasta sauce, chicken broth or ramen that we combine with fresh ingredients to make something quick and delicious. This is more of a made-from-scratch dish that takes some time but is totally worth the effort. You can really taste the difference between this marinara and the ones that you pour out of a jar. This sauce bursts with bright tomato flavor and the fresh basil really gives it a boost. A pinch of red pepper flakes provides a subtle kick, but you can omit it if you prefer. Credit: Reprinted with permission from Noodle Worsh...

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