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>> hector: puerta falsa. this is a place where many bogotanos come to eat something in the middle of the morning or in the middle of the afternoon. >> anthony: the tamales here are made with chicken and pork belly, combined with vegetables, rice, and masa, wrapped in a banana leaf, and slow cooked for hours. this place has been serving chocolate completo to the politicians of nearby plaza bolivar for a couple of hundred years. >> hector: here are the tamales. >> anthony: it's beautiful. it is a thing of beauty, isn't it? >> hector: let's see if it is like my mother's. i -- >> anthony: oh, that...

Back in the '90s, a very dangerous and violent place to be. today, not so much. today, in my repeated experiences here, kind of awesome. but candelaria is the recently renovated old city, where i meet up with hector abad, distinguished author and one of the most important and supremely talented writers in latin america. hector's recent work, a memoir called "oblivion," is about his father, who was killed for his outspoken attempts to change things for the better. >> anthony: so, first of all, where are we? >> hector: puerta falsa. this is a place where many bogotanos come to eat something in t...

>> anthony: bogota. back in the '90s, a very dangerous and violent place to be. today, not so much. today, in my repeated experiences here, kind of awesome. but candelaria is the recently renovated old city, where i meet up with hector abad, distinguished author and one of the most important and supremely talented writers in latin america. hector's recent work, a memoir called "oblivion," is about his father, who was killed for his outspoken attempts to change things for the better. >> anthony: so, first of all, where are we? >> hector: puerta falsa. this is a place where many bogotanos come t...

Hector's recent work, a memoir called "oblivion" is about his father, who was killed for his outpoken attempts to change things for the better. so, first of all, where are we? >> puerta falsa. this is a place where many bogotans come to eat something in the middle of the morning or in the middle of the afternoon. >> the tamales are made with chicken and pork belly combined with vegetables, rice and masa, wrapped in a banana leaf, and slow cooked for hours. this place has been serving chocolate completo to the politicians of the nearby plaza bolivar for a couple of hundred years. >> here are th...

Today in my repeated experiences here, kind of awesome. the candelaria is the recently renovated old city where i meet up with hector abad, one of the distinguished writers and one of the most supremely talented writers in latin america. hector's recent work, a memoir called "oblivion" is about his father, who was killed for his outspoken attempts to change things for the better. so, first of all, where are we? >> puerta falsa. this is a place where many bogotans come to eat something in the middle of the morning or in the middle of the afternoon. >> the tamales are made with chicken and pork ...