Weekly Spotlight: Using Creative Hummus Recipes in Fall Recipes!
Check out our recipes below to start adding some new variations to your hummus and find out how to use them in fall recipes.
Source: onegreenplanet.org
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From Lebanese Mujadara with Lemon-Herb Vinaigrette to Braised Harissa Eggplant and Greens: 10 Vegan Recipes that Went Viral Last Week!
9. Spicy Sweet Potato Rosti: Swiss Potato Fritter Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. These Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson are packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream. 10. Israeli Couscous...
Source: onegreenplanet.org
![Beetroot Hummus and Pumpkin Crispbread [Vegan] - Vimarsana News](https://149366112.v2.pressablecdn.com/wp-content/uploads/2019/05/beetroothummus.jpg)
Beetroot Hummus and Pumpkin Crispbread [Vegan]
The nutrient-packed superstar beetroot gives this amazing hummus its spookylicious flavour and unique colour.
Source: onegreenplanet.org