Veranda: Fine dining at Jerusalem's David Citadel - review
I have to say, I enjoyed every single bite at Verandas. Do yourself a flavor favor and visit this lovely restaurant. You will not regret it!
Source: jpost.com
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Meet the chef giving London's fine diners a taste of Kerala
Meet the chef giving London’s fine diners a taste of Kerala Updated: Updated: May 27, 2021 19:43 IST As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map Share Article AAA As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map Seared red mullet and cassava mash served with a side of Alleppy fish curry sauce and crushed curry leaves is Chef Jomon Kuriakose’s personal victory. As Chef de Cuisine, when he first served the dish at The L...
Source: thehindu.com