Dining halls lack sufficient ingredient labels: students
More than 20 students with dietary restrictions said limited ingredient labeling of dining hall foods cause them to risk ingesting foods they can't eat.
Source: gwhatchet.com
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Shenkman Hall dinning hall opens Sunday
The 450-seat dining hall opened its doors Sunday evening for dinner with five "micro-restaurant" vendor stations.
Source: gwhatchet.com
Students praise Thurston Hall food, criticize wait times
Thurston's dining hall has a seating capacity of 225, which lags behind dining halls on Georgetown, American and Howard universities campuses.
Source: gwhatchet.com
Thurston Hall's all-you-can-eat dining hall opens doors
Officials welcomed students to the new 225-seat dining hall for breakfast Wednesday morning, which features nine meal concept stations.
Source: gwhatchet.com
Opinion: LSU needs more gluten-free options, should expand Pure Eats station to 459 dining hall
Celiac disease is an immune reaction to eating gluten. Over time, the immune reaction causes inflammation in the small intestine’s lining, which can lead to serious medical conditions.
Source: lsureveille.com