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Rashtrapati Bhawan holds Purple Fest - New Delhi Times - India's Only International Newspaper - Empowering Global Vision, Empathizing with India - Vimarsana News

Rashtrapati Bhawan holds Purple Fest - New Delhi Times - India's Only International Newspaper - Empowering Global Vision, Empathizing with India

Rashtrapati Bhavan hosted 'Purple Fest', a celebration of diversity for promoting inclusion of Divyang-jan. The fest was organised in collaboration with the Ministry of Social Justice and Empowerment. Thousands of visitors participated in various activities during the day-long Fest. President Droupadi Murmu witnessed cultural performances by Divyangjan in Amrit Udyan. Various activities like ‘Know your…

Purple Fest At Rashtrapati Bhawan To Be Inaugurated By President Droupadi Murmu On Monday - Vimarsana News

Purple Fest At Rashtrapati Bhawan To Be Inaugurated By President Droupadi Murmu On Monday

More than 10 thousand Divyangjans, accompanied by their escorts, will also converge at this majestic venue. - Purple Fest At Rashtrapati Bhawan To Be Inaugurated By President Droupadi Murmu On Monday

Source: india.com
Prez to inaugurate 'Purple Fest' on Monday - Vimarsana News

Prez to inaugurate 'Purple Fest' on Monday

After the success of the ‘International Purple Fest, 2024’ at Goa from 8-13 January, the Ministry of Social Justice & Empowerment is organising this fun-filled day event.

President to inaugurate Purple Fest - Vimarsana News

President to inaugurate Purple Fest

More than 10 thousand persons with disabilities accompanied by their escorts, will celebrate the much-awaited 'Purple Fest' at Amrit Udyaan in the Rashtrapati Bhawan on Monday to be inaugurated by President  Droupadi Murmu. The event aims to promote inclusivity and raise awareness about

Jon Park has been appointed Senior Sous Chef at Lotte Hotel Seattle - Vimarsana News

Jon Park has been appointed Senior Sous Chef at Lotte Hotel Seattle

Jon Park, joins Lotte Hotel Seattle as Senior Sous Chef, to work closely in the kitchen creating new recipes. Previously, he served as the Sous Chef at Seattle Tennis Club and Sous Chef at Bunsoy and Purple Cafe & Wine Bar in Seattle. He began his career at Chiso Sushi and graduated from Seattle University with a bachelor's degree in Psychology. Park has experience with staff training, special events and catering, food plating and presentation, culinary trends, and more. He is passionate about not only providing guests a delicious meal, but providing them a memorable dining experience.