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And leek chowder which is different from most chowder's that you've had. oh, so yum. it starts right over here in this pan. and i've been sautéing, or what we call in this business, sweating, which means sautéing it kind of low heat. i have three cups of leeks in here and a third of a cup of diced up celery. into this i'm going to put a third of a cup of all purpose flour. and, i'm just going to mix that up and basically what i'm going to do is let that flour cook for oh just about a minute or so. and what happens is, as we cook the flour, especially with the butter in there, it makes someth...

We don't have time to reveal them. >> we can reveal them. >> we don't have time. we'r up against a break. dara, what do you hear relaying to the the american people about valentine's day? >> i'm a big fan of a new product that's out, a natural sweetener that has no artificial chemicals in it and i'm trying to teach people that you can bake with it and get rid of a lot of the sugars and calories. >> can you actually do it for us? i know you love the kitchen! >> they call me betty crocker. >> you're in the wash, you usually can't hear. >> we're going to substitute half the sugar with susta that ...

Happy. ice dicing up potato. we're using a russet. i'm going to add it to my water and we're making it mashed potatoes. this will be the filling for the perogies. if you've a never had a pierogi before, all it is a dimpling that is stuffed with either something savoury or sweet. today we're going make savoury pierogies stuffed with mashed potatoes and cheddar cheese. we're going to make the dough from scratch crd this is easy to make. once you do it once, you'll be a pro. i have three cups much all purpose flour. add one teaspoon of salt. all you do is just whisk the salt and flour together. s...