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John Hutcheson, who farms at Leckerstone near Dunfermline, took over as Chairman of SAOS in 2021. Here he talks in more detail about the SAOS drive…
Jennifer Robertson, health and education manager of Quality Meat Scotland, outlines why there's a place for Scotch meat in mindful eating.
China's changing pork market conditions and the UK's international trade deals are dominating the pig industry's discussions, according to new analysis.
Wildlife charities slam English farm payment plans 2021-12-08
SCOTTISH GOVERNMENT officials have been accused of not acting fast enough to address the decline of the local abattoir network in Scotland.