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The high-profile Oakland chef behind Kowbird, Matty's Old-Fashioned and the now-shuttered Horn Barbecue talks cookbooks, poultry and the indomitable Oakland spirit.
Matt Horn's new cookbook, "Kowbird," offers plenty of Southern flavors, including this recipe for Mississippi Mud Pie.
Start soaking the beans for this classic Southern dish the night before, then give them a long, low simmer with aromatics and andouille in this easy recipe from the new "Kowbird" cookbook.
This Southern classic combines savory chicken and tender, herb-flecked dumplings.
This Southern classic combines savory chicken and tender, herb-flecked dumplings.