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Napolitan taste. >> thankfully for us by the late 19th century, the italian prejudice against naples and it has changed. in 1889. the margarita. >> do you make pizzas at home? >> in naples it was forbidden. that was really bad. you know the first date after the lockdown, 60,000 pizzas were made the same day. >> really? >> everybody wanted it. >> first the pizzas and then the vaccine. >> in the streets of naples, pizza grew out of one pandemic and sustained by another.

Prejudice against naples and its food began to change and elisabetta is taking me to the place, according to legend, in 1889, the italian queen ordered a pizza that went onto bear her name, the margarita. >> do you make pizza at home, ever? >> in naples, it's almost forbidden. >> there's no point. >> during lockdown, all of the pizzerias were all closed. that was really bad. the first day after the lockdown, 60,000 pizzas were made the same day. >> really? >> yes. and they are not sufficient because everybody wanted a pizza, first of all. >> because they were desperate. >> first the pizza and ...

>> yeah, i like it a sandwich. >> that's what i used to take when i was a kid to school. >> the chef gave up medical school to pursue her dream of opening a restaurant . >> the stomach, the heart and the liver. >> in rome you find ricotta and chicken organs separately, but she's combined them. smell it .

♪ ♪ it's hard to believe that just a few months ago, the first wave of covid-19 had emptied the streets of naples and italy was in lockdown. thankfully, i've arrived during a brief moment of normality. restaurants are open and masks are not required outside. napoli is a truly thrilling city. the second you arrive you're engulfed by magnificent chaos. and there's no point of fighting it

Significant role in attitudes. >> it did for centuries. >> thankfully for us by the late 19th century the italian prejudice against naples and its food began to change. and elizabetha is taking me to the place where according to legend in 1889 the italian queen ordered a pizza that went onto bear her name, the margerita. do you make pizza at home ever? >> in naples it's almost forbidden. the only problem is during lockdown. all the pizzerias were closed. that was really bad. the first day after the lockdown, 60,000 pizzas were made the same day. and they were not sufficient because everybody w...