Page 2 - Queso Relleno News Today : Breaking News, Live Updates & Top Stories | Vimarsana

so this is called a cenote. it's a natural sinkhole. it's very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. ♪ ♪ the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let's let it burn a little bit more, and... - more? - we grind. - i'm eva longoria, born and bred in texas with mexican-america...

- mm. - sí. - yeah. - oh, yeah. that's soft. at last, our queso relleno is ready. now, i understand what bursting with flavor means. ooh, can i touch it? - yes. - oh, my goodness. that looks really good! over 16 ingredients and three stages later, it's finished with a mayan corn sauce and tomato salsa. this is one intricate dish, and i can see why diners come here to enjoy its complexity. gracias. mmm. - mm. - wow. mmm. - mmm. - oh, that's so good.

Of queso relleno. it's the signature dish at miriam's restaurant, kinich, which specializes in home-cooked comfort food. how did dutch cheese get here and become the most famous dish of this region? - uh-huh. - but unlike the europeans who prized these golden globes for the cheese inside, here, it's all about the part that i would usually throw away. so you're not gonna use the inside of the cheese? you're gonna use the outside of the cheese? - the outside. - it's said that once the wealthy merchants had scooped out the creamy cheese, their servants found an ingenious use for the discarded rin...

- mm. - sí. - yeah. - oh, yeah. that's soft. at last, our queso relleno is ready. now, i understand what bursting with flavor means. ooh, can i touch it? - yes. - oh, my goodness. that looks really good! over 16 ingredients and three stages later, it's finished with a mayan corn sauce and tomato salsa. this is one intricate dish, and i can see why diners come here to enjoy its complexity. gracias. mmm. - mm. - wow. mmm. - mmm.

- amazingly, dutch cheese is the main ingredient of queso relleno. it's the signature dish at miriam's restaurant, kinich, which specializes in home-cooked comfort food. how did dutch cheese get here and become the most famous dish of this region? - uh-huh. - but unlike the europeans who prized these golden globes for the cheese inside, here, it's all about the part that i would usually throw away. so you're not gonna use the inside of the cheese? you're gonna use the outside of the cheese? - the outside. - it's said that once the wealthy merchants had scooped out the creamy cheese, their serv...