Cook this: Berry swirl meringue clouds from Baked to Order
Article content Our cookbook of the week is Baked to Order by Ruth Mar Tam. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check out: Strawberry palmiers and sourdough cinnamon rolls. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: Berry swirl meringue clouds from Baked to Order Back to video Scented with rosewater or peppermint extract, folded with extra fruit or swirled with chocolate, Ruth Mar Tam’s meringue clouds are endlessly customizable. She shares ...
Source: lakeshoreadvance.com