Pappardelle with cavolo nero, orange, chilli and garlic recipe
One of my favourite dishes is pasta tossed with garlic, chilli, parsley and orange.
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One of my favourite dishes is pasta tossed with garlic, chilli, parsley and orange.
The average Indian fridge can be a treasure trove of leftovers that are carefully packed away after every meal. Be it raw paneer, a day old palak paneer or paneer butter masala; you can repurpose this ingredient in any of its forms into something nutritious and delicious. Read on to discover five such recipes to help you satiate your hunger pangs.
It’s no secret that this recipe is a regular in my kitchen – I love whipping up this creamy curry once a week!
Channelling sweet and smoky flavours, this cheesecake needs at least four hours to set in the fridge, so make it ahead of time.
These ‘fridge’ pickles won’t last longer than a couple of weeks in the fridge, but if you’re going to eat them quickly, why go to all the trouble of salting?