How to turn a fridge raid into a feast
It’s easier than you think to turn back-of-the-shelf basics into satisfying meals, especially when you can switch and swap your ingredients
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It’s easier than you think to turn back-of-the-shelf basics into satisfying meals, especially when you can switch and swap your ingredients
Leftover roasties, or any crispy, crunchy potato for that matter, are brilliant reheated and re-crisped.
This curry is a perfect example of cooking wholesome, satisfying food almost entirely from pantry staples.
This fried mee hoon rice vermicelli is a popular addition to any meal, and from a busy parent’s perspective a godsend, as it provides a quick, no-fuss, one-pot meal.
This one might not sound like it’s for you, but I urge you to give it a go.