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Mouthwatering 'raw' recipes, from carpaccio to cured mackerel

Spanking-fresh seafood, meat and vegetables star in these no-cook dishes

United-kingdom , Britain , Vegetarian-recipes , Fish-recipes , Lifestyle , Standard , Salad-recipes , Food-and-drink , Mark-hix , Us-content , Beef-recipes

Sashimi salad recipe

Asian mushrooms, seaweed and Japan’s citrus ponzu sauce come together in this super-fresh fish dish

Japan , Japanese , Cornish-seaweed-company-or-clearspring , Cornish-seaweed-company , Cookbook , Telegraph-magazine , Dairy-free-recipes , Fish-recipes , Easy-recipes , Salad-recipes , Recipe

Beetroot-cured mackerel recipe

Bursting with colour and flavour, the fish is served with the ingredients it has been cured with

Cookbook , Dairy-free-recipes , Fish-recipes , Beetroot-recipes , Gluten-free-recipes , Mark-hix , Recipe , Healthy-recipes ,

Lemon recipes with the zing factor, from fragrant fish to sticky cake and limoncello

I have always regarded lemons as a third seasoning in the kitchen; I could never live without their transformative flavour

New-york , United-states , Rome , Lazio , Italy , Italian , Tommy-rowles , Carlyle-hotel , Tommy , New-york-city , Bemelmans-bar , Dessert-recipes

Mark Hix's Sri Lankan-inspired seafood recipes

Fresh, vibrant dishes inspired by a recent trip to the pearl of the Indian Ocean

Bahamas , The , United-kingdom , Sri-lanka , Spain , Spanish , Geoffrey-dobbs , Galle-literary-festival , Braganza-house , Telegraph-magazine , Fish-recipes

Baked brill with cockles and mussels recipe

A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables

Cookbook , Easter-recipes , Telegraph-magazine , Fish-recipes , Gluten-free-recipes , Recipe , Mark-hix , Healthy-recipes , Shellfish-recipes ,

Two simple fish dishes that even less-confident cooks will ace

Mark Moriarty: Let’s start slowly on our spring seafood voyage before gradually upping the ante over the coming months

Dingle-peninsula , Kerry , Ireland , France , Croke-park , Dublin-city , Slea-head , Blasket-islands , Irish , French , Porcupine-bank

Fillet of hake with roasted cauliflower mash recipe

Melt-in-your-mouth fish pairs perfectly with a side of buttery cauliflower and shallot sauce

Cookbook , Fish-recipes , Roast-dinner-recipes , Dinner-party-recipes , Easy-recipes , Cauliflower-recipes , Recipe , Mark-hix , Dinner-recipes ,

Smoked mackerel on toast with horseradish butter recipe

This classic combination can be prepared in a flash

Cookbook , Telegraph-magazine , Fish-recipes , Quick-recipes , Lunch-recipes , Recipe , Dinner-recipes ,

Flavour-packed tortilla fillings to make at home

It's not all about guacamole and grated cheese – expand your repertoire with citrussy salsas, creamy sauces and a hit of fresh chilli

Mexico , Mexican-recipes , Telegraph-magazine , Fish-recipes , Lifestyle , Pork-recipes , Standard , Bean-recipes , Food-and-drink , Mark-hix , Us-content

Live Breaking News & Updates on Fish recipes

Spanking-fresh seafood, meat and vegetables star in these no-cook dishesUnited-kingdom , Britain , Vegetarian-recipes , Fish-recipes , Lifestyle , Standard , Salad-recipes , Food-and-drink , Mark-hix , Us-content , Beef-recipes

Asian mushrooms, seaweed and Japan’s citrus ponzu sauce come together in this super-fresh fish dishJapan , Japanese , Cornish-seaweed-company-or-clearspring , Cornish-seaweed-company , Cookbook , Telegraph-magazine , Dairy-free-recipes , Fish-recipes , Easy-recipes , Salad-recipes , Recipe

Bursting with colour and flavour, the fish is served with the ingredients it has been cured withCookbook , Dairy-free-recipes , Fish-recipes , Beetroot-recipes , Gluten-free-recipes , Mark-hix , Recipe , Healthy-recipes ,

I have always regarded lemons as a third seasoning in the kitchen; I could never live without their transformative flavourNew-york , United-states , Rome , Lazio , Italy , Italian , Tommy-rowles , Carlyle-hotel , Tommy , New-york-city , Bemelmans-bar , Dessert-recipes

Fresh, vibrant dishes inspired by a recent trip to the pearl of the Indian OceanBahamas , The , United-kingdom , Sri-lanka , Spain , Spanish , Geoffrey-dobbs , Galle-literary-festival , Braganza-house , Telegraph-magazine , Fish-recipes

A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetablesCookbook , Easter-recipes , Telegraph-magazine , Fish-recipes , Gluten-free-recipes , Recipe , Mark-hix , Healthy-recipes , Shellfish-recipes ,

Mark Moriarty: Let’s start slowly on our spring seafood voyage before gradually upping the ante over the coming monthsDingle-peninsula , Kerry , Ireland , France , Croke-park , Dublin-city , Slea-head , Blasket-islands , Irish , French , Porcupine-bank

Melt-in-your-mouth fish pairs perfectly with a side of buttery cauliflower and shallot sauceCookbook , Fish-recipes , Roast-dinner-recipes , Dinner-party-recipes , Easy-recipes , Cauliflower-recipes , Recipe , Mark-hix , Dinner-recipes ,

This classic combination can be prepared in a flashCookbook , Telegraph-magazine , Fish-recipes , Quick-recipes , Lunch-recipes , Recipe , Dinner-recipes ,

It's not all about guacamole and grated cheese – expand your repertoire with citrussy salsas, creamy sauces and a hit of fresh chilliMexico , Mexican-recipes , Telegraph-magazine , Fish-recipes , Lifestyle , Pork-recipes , Standard , Bean-recipes , Food-and-drink , Mark-hix , Us-content