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How to make the perfect egg sandwich

How to make the perfect egg sandwich
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Japan , Rosie-birkett , Ed-smith , Mark-hix , Fortnum-mason , Waitrose , Posh-egg-mayo , Watercress-sandwich , Cotswold-legbar , Longstock-gold , Good-eggs , Posh-egg

Mouthwatering 'raw' recipes, from carpaccio to cured mackerel

Spanking-fresh seafood, meat and vegetables star in these no-cook dishes

United-kingdom , Britain , Vegetarian-recipes , Fish-recipes , Lifestyle , Standard , Salad-recipes , Food-and-drink , Mark-hix , Us-content , Beef-recipes

Beef carpaccio with horseradish and parmesan recipe

A classic raw-beef dish that takes just five minutes to prepare

Cookbook , Telegraph-magazine , Dinner-party-recipes , Quick-recipes , Easy-recipes , Gluten-free-recipes , Recipe , Mark-hix , Beef-recipes ,

Sashimi salad recipe

Asian mushrooms, seaweed and Japan’s citrus ponzu sauce come together in this super-fresh fish dish

Japan , Japanese , Cornish-seaweed-company-or-clearspring , Cornish-seaweed-company , Cookbook , Telegraph-magazine , Dairy-free-recipes , Fish-recipes , Easy-recipes , Salad-recipes , Recipe

Beetroot-cured mackerel recipe

Bursting with colour and flavour, the fish is served with the ingredients it has been cured with

Cookbook , Dairy-free-recipes , Fish-recipes , Beetroot-recipes , Gluten-free-recipes , Mark-hix , Recipe , Healthy-recipes ,

Kibbeh Nayeh (Lebanese raw lamb) recipe

Spiced lamb tartare to serve with a herb and chilli salsa

Morocco , Moroccan , Middle-eastern , Cambodian-kampot , Cookbook , Telegraph-magazine , Dinner-party-recipes , Quick-recipes , Middle-eastern-recipes , Lamb-recipes , Recipe

Four easy asparagus recipes starring it raw, buttered and griddled

Signature recipes for the spring vegetable including a mouth-watering risotto and an appetising soup

New-forest , Hampshire , United-kingdom , Jerusalem , Israel-general- , Israel , British , Forest-fruit-co , Wye-valley-produce , Risotto-recipes , Telegraph-magazine

Mozzarella and asparagus salad recipe

This delectable salad is the ideal way to ease your guests into a dinner party

Cookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix ,

Griddled asparagus with capers and parmesan recipe

This is a simple but flavoursome dish that’s perfect for the warmer spring days

Cookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix ,

Asparagus soup recipe

This light and creamy soup is a great solution if you have asparagus that needs using up

Cookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix , Soup-recipes ,

Live Breaking News & Updates on Mark hix

Spanking-fresh seafood, meat and vegetables star in these no-cook dishesUnited-kingdom , Britain , Vegetarian-recipes , Fish-recipes , Lifestyle , Standard , Salad-recipes , Food-and-drink , Mark-hix , Us-content , Beef-recipes

A classic raw-beef dish that takes just five minutes to prepareCookbook , Telegraph-magazine , Dinner-party-recipes , Quick-recipes , Easy-recipes , Gluten-free-recipes , Recipe , Mark-hix , Beef-recipes ,

Asian mushrooms, seaweed and Japan’s citrus ponzu sauce come together in this super-fresh fish dishJapan , Japanese , Cornish-seaweed-company-or-clearspring , Cornish-seaweed-company , Cookbook , Telegraph-magazine , Dairy-free-recipes , Fish-recipes , Easy-recipes , Salad-recipes , Recipe

Bursting with colour and flavour, the fish is served with the ingredients it has been cured withCookbook , Dairy-free-recipes , Fish-recipes , Beetroot-recipes , Gluten-free-recipes , Mark-hix , Recipe , Healthy-recipes ,

Spiced lamb tartare to serve with a herb and chilli salsaMorocco , Moroccan , Middle-eastern , Cambodian-kampot , Cookbook , Telegraph-magazine , Dinner-party-recipes , Quick-recipes , Middle-eastern-recipes , Lamb-recipes , Recipe

Signature recipes for the spring vegetable including a mouth-watering risotto and an appetising soupNew-forest , Hampshire , United-kingdom , Jerusalem , Israel-general- , Israel , British , Forest-fruit-co , Wye-valley-produce , Risotto-recipes , Telegraph-magazine

This delectable salad is the ideal way to ease your guests into a dinner partyCookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix ,

This is a simple but flavoursome dish that’s perfect for the warmer spring daysCookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix ,

This light and creamy soup is a great solution if you have asparagus that needs using upCookbook , Telegraph-magazine , Recipe , Asparagus-recipes , Mark-hix , Soup-recipes ,